Ice Cream Candy Cones

Ice Cream Candy Cones
Bugle Cones
Easy Novelty Candy in No Time

This is a great little sweet treat to bring to fun holiday parties.  It is a sweet candy dipped in chocolate with sprinkles set on top of a bugle to make it look like little ice cream cones! It's very cute, and also very tasty.

Ice Cream Candy Cones

2 Tbsp Butter (no subs.), softened
1 1/3 Cup Confectioners' Sugar
1/4 Tsp Salt
1/4 Tsp Vanilla Extract
2 Tbsp Sweetened Condensed Milk
1 Bag Bugles
1/2 Cup Semisweet chocolate chips, melted, optional
Assorted Sprinkles, and or nuts

1. In a small mixing bowl, cream butter and sugar

2.  Beat in salt and vanilla

3.  Add Condensed Milk.  Mixture will be stiff.

 

4. Roll filling in 1/2 " balls and place on top of bugle cone.

4.  Place 'ice cream cones' in refrigerator. Melt Chocolate Chips.

5.  Roll 'ice cream cone top in chocolate and decorate with sprinkles or nuts.

6. Place in refrigerator to cool candies

I hope you all enjoy this fun holiday recipe!

One Love,

Virginia

Crepes

Crepes- 1950's
"Swedish Pancakes"
" ' Old country' flavor without old-time fussing!"
Pancake Donut (2 yr old talk)

This a great basic crepe recipe! I love crepes, but rarely ever eat them.  When I was reading through the recipes this was called, "Swedish Pancakes".  I never thought of a crepe as a Swedish pancake before, but maybe I need to know more about crepes.  I also love the tag-line underneath it. " ' Old country' flavor without old- time fussing." I wonder what old time fussing is. What do you think that they had to do that would have taken longer to make this? Grind the flour themselves?  I guess I will never know.

Anyways, this is a great basic crepe recipe. The crepes where sweet and thin. There are a lot of different things that you can put inside it, but I just went for some strawberry preserves. Now that I know that I can make these, I might just look up other great things that I can put in the middle. :) Enjoy!

Basic Crepes

Preparation Time: 5 Minutes
Cook Time: 2 Minutes/ Crepe
Clean Up Time: 10 Minutes
Makes 20 Crepes

1 1/4 Cup Bisquick
2 Cups Milk
3 Eggs
1/4 Cup Butter, Melted
Jelly for Center

1.  Beat together all ingredient.

2.  In 6" or 7" non stick skillet, spoon 3 Tbsp of batter.

3.  Cook until small bubbles appear on surface.  Loosen edges with spatula, turn pancake gently and finish baking other side.

4.  Spread each with sugar, jam, applesauce, or whipped cream.

5.  Roll up like Jelly Roll. Serve warm.

I hope that you all enjoy this.

One Love,

Virginia