Left Overs. Reinvented
I made this before the Thanksgiving holiday, and realized that after it was done that this whole thing could be made just using left overs from thanksgiving with just a few extra ingredients.
This was really creamy and rich. It took all my favorite left overs and stuck them into one dish. Yes!
In this recipe, I used chicken. However; you can easily substitute cooked turkey for chicken instead.
I hope that you all enjoy.
Formerly Chicken Casserole
1 Pkg Stuffing
4 Tbsp Margarine, Melted
2 1/2 Cups Turkey or Chicken, Cooked
1/2 Cup Onion
1/4 Cup Mayonnaise
3/4 Tsp Salt
2 Eggs
1 1/2 Cup Milk
1 Can Condensed Cream of Mushroom Soup
1/2 Cup Grated Parmesan
1. Prepare stuffing as directed.
2. Place half of stuffing mixture on the bottom of a 9 x 12 baking pan.
3. In medium bowl mix turkey or chicken, onion, mayo, and salt.
4. Mix turkey in with stuffing mixture.
5. Pour over stuffing in pan.
6. Mix together egg and milk. Pour over pan.
7. Refrigerate until chilled.
8. Spread cream of mushroom soup over casserole. Bake at 325 for 40 minutes.
9. After Baking, Sprinkle with Cheese and bake until cheese is melted.
... And there you have it! A way to re- prepare your holiday left overs.
I hope that you all have a wonderful day. :)
One Love,
Virginia
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