Carrot Pancakes

Carrot Pancakes with honey butter syrup
 The pretentious pancake

This pancake would be great for brunch, or as an appetizer. It is sweet more like a carrot cookie, and contains all of the good sweet stuff that is contained in carrot cake (except for cream cheese.)  I made this for dinner, but it would have been much better for a brunch. This would make a great appetizer when made as a silver dollar pancake and served with honey butter syrup on the side.

Carrot Pancakes

1 1/4 Cup flour
1/4 Cup walnuts, toasted
2 Tsp baking powder
1 Tsp cinnamon
1/4 Tsp slat
1/8 Tsp nutmeg
Dash of cloves
Dash of ginger
1/4 Cup brown sugar
3/4 Cup butter milk
1 Tsp canola oil
1 1/2 Tsp vanilla
2 Large eggs, slightly beatn
2 Cup grated carrots
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Syrup
3 Tbsp butter
2 Tbsp honey

1.  Shred carrots and toast walnuts

2. Combine flour, walnuts, baking powder, cinnamon, salt, clove, and ginger

3. Add brown sugar

4.  Add buttermilk

5. Add eggs and vanilla

6. Add carrots, shred finely

7. Spray pan, and cook like pancake. Press after turning.

For the syrup, melt together the butter and honey.

And enjoy. I think that honey butter is so good that it will make anything taste good.  I hope that you all enjoy.

One Love,

Virginia