Light King Chicken Casserole

Light King Chicken Casserole

This a spicy little dish with a complete full flavor. It had a tex-mex flavor with a excellent consistency for a casserole. It is packed full of fresh vegetables and herbs, which give it a fresh clean flavor.

I wish that I would have gotten a better picture, but it seems like I didn't take an end picture. I can assure you that it looks better that this picture that I have to the right.

Light King Chicken Casserole

1 Large shallot, or one medium onion
1 Large green pepper
2 C. cooked chopped chicken breast
1 10 oz can cream of chicken soup
1 10 oz  can cream of mushroom soup, garlic
1 10 oz can of diced tomatoes and green chilies
1 Tsp chili powder
1/2 Tsp pepper
1/4 Tsp garlic powder
12 Corn tortillas
2 Cups of shredded cheddar

Prep: 20 minutes
Cooking time: 35 minutes

1. Saute shallot and green pepper.  Cook until lightly tender, so the vegetables remain slightly crunchy
2.  Stir together shallots, green peppers, and soups.

3. Stir in can of tomatoes and green chilies

4. Stir in chili powder, pepper, and garlic powder. Remove from heat.

5. Line bottom of casserole with corn tortillas.

6. Pour mixture over tortillas.

7. Layer with chicken and cheese

8. Repeat layers, end with cheese.

Bake at 350 degrees for 30- 35 minutes

That's it! This is relatively low fat, if used with low fat cheese.  I liked it! We all liked it. I hope you have a wonderful day.

One Love,

Virginia